![]() My only complaint with the Denali 605 is the time it took to build. The addition of the burner to the side meant I could cook up some delicious BBQ beans at the same time as the meat, and I didn't need to bounce from inside to out to keep everything cooking. My medium rare steaks were perfectly cooked, and the burger patties were browned evenly across the entire range. All the food I tested was tender, and the probes did a good job of pinpointing the right temperature. I especially like the little slots for hanging your drumsticks to let them cook evenly. The size of the Denali is impressive, giving you room to easily cook for an entire party of guests. You can set the app to alert you when your food reaches the correct temperature or after a certain time limit. Like any smart modern grill, the Denali has temperature probes to accurately cook your food and uses an app to connect those probes to your phone. Read more about the technical aspects of smoking and cooking on a wood pellet grill in this article about Indirect Heat.While a giant 6-burner grill may not be for everyone, the Monument Denali is the perfect balance of modern thinking, a good price point, and quality that I would expect from our top pick. ![]() Keep a close eye on it and you should be okay.” If, during the course of a smoke you find some rain or snow falling it is time to open up the vents, getting things stoking, and bring up the temperature to offset this heat loss. When water hits your smoker it is going to evaporate. Of course, it’s very difficult to smoke in heavy rain but cold weather also brings the occasional unanticipated light rain or snow. It is very important to keep an eye on the wind as well as your smoking temperature. It is best to let the wind add to the airflow and not stop it so if possible position your smoker so that the wind is blowing in the direction of the natural smoker airflow. If the wind is going in the other direction it can stop the airflow entirely and keep the heat out of your cooking chamber. This means keeping the vents closed down more than normal. If the wind is blowing in this direction the increased airflow will burn your fuel faster and can cause high-temperature spikes. Air comes into the smoker through the firebox and moves across the cooking chamber and out the stack. Some smokers, like the large offset smokers, have a definite airflow path. The most important thing about wind is the direction relative to your smoker. Now we need to take into account the wind. This means that you will have to have better temperature control, a hotter fire, and more fuel than usual on hand. ![]() This is near twice the temperature difference. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be 35° F, meaning you need to increase the temperature by 190° F. then you need a fire that will increase in smoker temperature by 125-145° F. Open the lid to get things ready and maybe it cools down to 85° F. If your target temperature is 225 degrees F. On a nice warm summer day, you might find that your smoker, sitting in the sun, has an internal temperature around 100° F. The first thing to imagine is the temperature difference. Metal smokers are particularly challenging because the metal acts to conduct the heat quickly away from your BBQ, grill or smoker. Reaching and maintaining ideal smoking temperatures can be difficult at best, and very hard if the wind is blowing. When temperatures are very low you need to be especially careful. When operating a charcoal, gas or wood-fired backyard smoker, the weather is always something you need to pay very close attention to. Smoking in cold temperatures presents several challenges. The Prime Directive: Keep your BBQ hot enough to smoke, no matter how cold it is. Read this excerpt, check the forecast, and get ready to BBQ with attitude all year ‘round. You need to make adjustments to help ensure success. ![]() Yes, even in Florida, wind and weather can challenge the outdoor cook. From the fine Floridians at Grill Junkie, here’s a whole lot of hot info on grilling and smoking in cool spells.
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